| Soak crumbs in milk. Squeeze crumbs to remove
excess milk. In a bowl, combine moistened crumbs, ground beef,
salt, pepper, onion and garlic. Mix well preferably with your
hands. Form mixture into six approximately 5.5 ounce patties.
Dredge patties with flour, remove excess. |
| In a large skillet, melt the butter over medium
heat. Add the meat patties and cook for 5 minutes on each side.
Do not overcook. Remove patties to a heated serving dish and
keep them warm. |
| Add sour cream and consomme to skillet and cook
for two minutes. Season to taste. Bring to boil, stirring all
the time to prevent sour cream from curdling and constantly
keep on scraping the bottom of the skillet until all the brown
meat crust from frying is dissolved. Pour resulting sauce over
the meat and serve immediately. |
| Recipe courtesy of
recipesource.com |
