| Bring all ingredients to room temperature. Pour
dough ingredients into baking machine. Process on dough cycle. |
| When dough cycle ends, remove dough from machine. On floured
surface with floured rolling pin, roll dough out into 10"x12"
rectangle. Cut into 2" x 2" squares. |
| Place on greased trays, cover, and let rise 30 minutes, until
doubled in size. |
| In wok or large saucepan, heat oil to 365 degrees for deep
frying. Fry 3-4 beignets at a time for 10-15 seconds on one
side until golden. Turn carefully and fry other side until lightly
browned. Drain quickly on crumpled brown paper bags or on several
layers of newspaper covered with a sheet of paper towel. To
coat beignets, shake a few at a time in paper bag with powdered
sugar or 1/4 cup granulated sugar and 1 ts ground cinnamon. |
| Recipe courtesy of
recipesource.com |
