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Cooking Schools |
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ARIZONA |
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Le Cordon Bleu Culinary
Program at Scottsdale |
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8100 East Camelback Road
Suite 1001
Scottsdale, AZ 85251
Tel.: (480) 990-3773
Fax: (480) 990-0351 |
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CALIFORNIA |
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California Culinary
Academy (Cordon Bleu Program) |
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625 Polk Street
San Francisco, CA 94102
Tel.: (800) 229-2433
Website: www.baychef.com |
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California School
of Culinary Arts (Cordon Bleu Program) |
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521 East Green Street
Pasadena, CA 91101 |
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FLORIDA |
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Le Cordon Bleu College
of Miami |
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2841 Corporat Way
MPC 15|Miramar, FL 33025 |
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Chef Jean-Pierre Cooking
School |
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Chef Jean-Pierre Brehier, School Director
1436 N. Federal Highway
Ft. Lauderdale, FL 33304
Tel.: (954) 563-2700
Fax: (954) 563-9009
Email: jp@chefjp.com
Website: www.chefjeanpierre.com |
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Orlando Culinary Academy
(Cordon Bleu Program) |
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8511 Commodity Circle
Orlando, FL 32819 |
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GEORGIA |
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Le Cordon Bleu College
of Culinary Arts |
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1927 Lakeside Parkway
Tucker, GA 30084 |
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ILLINOIS |
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Cooking and Hospitality
Institute of Chicago (CHIC)
(Cordon Bleu Program) |
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361 West Chestnut
Chicago, IL 60610 |
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Chez Madelaine (IL) |
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Hinsdale, IL
Tel.: (630) 655-0355
Website: www.chezm.com
Email: chezmb@aol.com |
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LOUISIANA |
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Cookin' Cajun Cooking
School |
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1 Poydras St.
New Orleans, LA
Tel.: (504) 523-6425 |
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Food and Wine Institute
of New Orleans |
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1519 Carondelet St
New Orleans, LA
Tel.: (504) 561-8284 |
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Louisiana Heritage
Cafe and School of Cooking |
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320 Decatur St.
New Orleans, LA
Tel.: (504) 299-8800 |
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Mardi Gras World School
of Cooking |
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233 Newton St.
New Orleans, LA
Tel.: (504) 366-0220 |
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New Orleans School
of Cooking |
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524 St. Louis St.
New Orleans, LA
Tel.: (504) 525-2665 |
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Savvy Gourmet |
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3816 Bienville Street
New Orlenas, LA 70119
Tel.: (504) 482-3726
Email: info@savvy-gourmet.com
Website: www.Savvy-Gourmet.com |
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MINNESOTA |
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Le Cordon Bleu Culinary
Program at Brown College |
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1440 Northland Drive
Mendota Heights, MN 55120 |
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NEVADA |
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Le Cordon Blue College
of Culinary Arts |
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(Branch campus of Scottsdale Culinary
Institute)
1451 Center Crossing Road
Las Vegas, NV 89144 |
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NEW HAMPSHIRE |
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Atlantic Culinary
Academy (Cordon Bleu Program) |
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23 Cataract Ave.
Dover, NH 03820 |
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NEW YORK |
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The French Culinary
Institute |
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462 Broadway
New York, NY 10013
Tel.: (888) FCI-CHEF
or: (212) 219-8890
Website: www.frenchculinary.com |
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PENNSYLVANIA |
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Le Cordon Blue at
Pennsylvania Culinary Institute |
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717 Liberty Avenue
Pittsburgh, PA 15222 |
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OREGON |
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Western Culinary Institute |
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1316 SW 13th Ave.
Portland, OR 97201 |
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TEXAS |
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Blair House Cooking
School |
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Angel Bacon, Director, Public Relations
100 Spoke Hill Lane
Wimberley, TX 78676
Tel.: (877) 549-5450
Fax: (512) 847-8820
Email: info@blairhouseinn.com
Website: www.blairhouseinn.com |
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Culinary Institute
Alain & Marie LeNôtre |
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7070 Allensby
Houston, TX 77022
Tel.: (713) 692-0077
Fax: (713) 692-7399
Toll Free: (888) LENOTRE
Email: lenotre@wt.net
Website: www.lenotre-alain-marie.com |
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Texas Culinary Academy
(Cordon Bleu Program) |
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11400 Burnet Road
Suite 2100
Austin, TX 78758 |
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